Shanavision

Shanavision is the blog my friend is keeping while she's on sabbatical in China with her husband and daughter.  She is a painter and a teacher and I've known her since college.  She's the only one of my friends who actually became the artist we all set out to be.
Here's one image from the beginning of her adventure.

Yellow

I have no idea how I happened to collect this yellow bunch.

Breakfast

My own toast with homemade apricot jam from Karin in Austria; if only you could always have homemade jam.  And by the way, toast and tea is the best meal ever.  Always.

Garlic

Take it off the heat 

as soon as it starts to turn golden.

The hot oil will continue to cook it 

to the perfect shade of finished.

nami-nami: a food blog: Roasted cauliflower with bacon and garlic

nami-nami: a food blog: Roasted cauliflower with bacon and garlic: "First of all, thank you all for your kind feedback about the upcoming Nami-Nami Cookbook! Your support means a lot to me... I'm trying to..."

I did not make these

I got them at Frosted.

There's No Substitute for Red

Why do I covet certain Swedish red things?

(Höganäs teapot)

(Hasbeens clogs)