Sunday, March 27, 2011

Kaiserschmarren

P has made this so many times he can do it blindfolded but since it was my first time, I followed the recipe to the letter.  I used my new Die Gute Küche; Das Österreichische Jahrhundert Kochbuch.  Instead of raisins though I used dried cranberries since I had them on hand.  They went well with the apple sauce on the side.





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