P. said this morning, "What's for breakfast?" And I listed a bunch of the usual things, including oatmeal which I love but he hates. Then biscuits occurred to me. I've never actually made them. But these were easy. I didn't have regular milk so I used goat milk and that made them special. I think the two of us ate the whole batch. Well, that's not true; there are a couple left. Now I have the confidence to whip these up any time. (I used the recipe from The Joy of Cooking.)
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