A Trend

This week I used a different recipe, one from The King Arthur Flour 200th Anniversary Cookbook.  Again I used goat milk instead of buttermilk because it was all I had.  And obviously I didn't roll these out like last week.  I plunked them in muffin tins and they came out like this (they look like coconut macaroons).  Anyway, I loved them and I love biscuits and maybe I'll make them every week.