Garlic

Take it off the heat 

as soon as it starts to turn golden.

The hot oil will continue to cook it 

to the perfect shade of finished.

nami-nami: a food blog: Roasted cauliflower with bacon and garlic

nami-nami: a food blog: Roasted cauliflower with bacon and garlic: "First of all, thank you all for your kind feedback about the upcoming Nami-Nami Cookbook! Your support means a lot to me... I'm trying to..."

I did not make these

I got them at Frosted.

There's No Substitute for Red

Why do I covet certain Swedish red things?

(Höganäs teapot)

(Hasbeens clogs)