If only I never succumbed to the temptations of my favorite food group (fried). If only I weren't so often impatient when it comes to a meal (Hungry: Must Have Now...). If only I always used what I had in the fridge before my good intentions went lazy and the fresh vegetables spoiled.
Today was an exception and I strive to be more like this. I went to my local farmers' market with a couple of vague ideas. I got kale, turnips, leeks, carrots. And avocado honey.
I knew I'd find something to make from Super Natural Every Day and indeed, I made her
Kale Salad with Toasted Coconut and (my substitute) Quinoa.
Bought. Prepared. Eaten. Healthy.
Sounds so simple. Why can't I do that more often?
And for dessert: