Tuesday, June 15, 2010
Kürbiskernbrot. Pumpkinseed bread.
I translated from German, measured ingredients out in metric... This must be good for the brain.
The dough is greenish from the pumpkinseed oil.
Loaf pan oiled well and sprinkled with crushed pumpkin seeds.
I'll make this again.
at 9:53 PM
Saturday, June 12, 2010
You could have a craving for something sweet. You could fool yourself it's healthy, after all, it's got fruit in it. You could make this:
Or if you're really lucky, and someone's making you dinner, he might give you something simple and delicious like this while you're waiting:
Chives on homemade bread with butter. In Austria it's called Schnittlauchbrot. We like to get this at our favorite cafe in Vienna, das Kleine Cafe.
at 8:07 PM
Wednesday, June 9, 2010
It'll be a shame if this doesn't turn out. It's a Kärntner Reindling. I'm translating from German to English, from decigrams to centigrams, portioning out little weighed bowls of milk and sugar and butter and flour. I'm even doing algebra (I think) to convert cake yeast into my fast, fool-proof yeast amount. I don't know if it's going to be correct.
And another thing: I keep spilling.
at 3:53 PM