Tuesday, June 15, 2010

Baking in Another Language

Kürbiskernbrot.  Pumpkinseed bread.
I translated from German, measured ingredients out in metric... This must be good for the brain.

The dough is greenish from the pumpkinseed oil.

Loaf pan oiled well and sprinkled with crushed pumpkin seeds.

Successful experiment.  
I'll make this again.

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