And another thing: I keep spilling.
Wednesday, June 9, 2010
It'll be a shame if this doesn't turn out. It's a Kärntner Reindling. I'm translating from German to English, from decigrams to centigrams, portioning out little weighed bowls of milk and sugar and butter and flour. I'm even doing algebra (I think) to convert cake yeast into my fast, fool-proof yeast amount. I don't know if it's going to be correct.
at 3:53 PM