When you feed your sourdough daily, you discard a lot. It seems wasteful. But while you don't have time every day to be creative with your waste, sometimes you can use it for other things. Today I tried this sourdough coffeecake. It's simple, easy, and pretty good too. I changed it a bit with some brown sugar and whole wheat flour. In fact, it could be even better with more improvisation.
Meanwhile, here's what else is going on over here:
Luisa: barely two months
Stella: more than two decades
(Peaches: asleep in the other room)
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