Thursday, May 6, 2010

I Love It When That Happens

My latest library book fell open to the chapter on onions, garlic, and leeks, right to a simple recipe for Pink Pickled Onions.  I had all the (six) ingredients (I love it when that happens), so I could just whip it up.  This is the kind of thing to always have handy in the fridge.  It's from the book How to Pick a Peach by Russ Parsons.

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