Thursday, October 7, 2010


What P brought back from Europe: Pischinger Eckerl (my favorite Austrian chocolates), Italian pumpkin flour, Julius Meinl cups and saucers, 7 tubes of his favorite Estragon mustard, sock yarn from Ursula, pink pepper corns covered in powdered chocolate (never heard of that--do I season with it or snack on it?), homemade apricot and plum jam from Viennese friends, Rum Kokos (his favorite chocolate), pretty pencils, Wiener Werkstatt earrings, soap.  Lucky me I didn't go this time...

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