Wednesday, June 8, 2011

a healthy conscience once in a while

gluten-free bread from
for Julie K, who participated 
(or I would never have tried such a thing)

fresh corn and arugula salad with scallions, garlic, lemon juice and olive oil 
adapted from Lily F's recipe
(arugula from our garden!)


Julie K said...

Gluten free bread and split pea soup for lunch!

Merisi said...

Good fresh corn, still sweet, not starchy - practically impossible to get here. I miss it.