Tuesday, August 9, 2011


We don't only feature baked goods.  This salad, we're proud to say, comes from the minifarmbox in our own back yard.  Lettuce, tomatoes, and cucumber from the garden, dressed up with some crushed pistachios and some crumbled feta.  P supplied a garlicky salad dressing.

That worked out well seeing as I'd baked biscuits for breakfast.

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