Almost every year, P gets homesick and hungry for a good, winter, central European meal.
The stuffing for the goose starts with onions and butter in sage. Then he added carrots and walnuts.
Slow-cooked goose, red cabbage made the day before (it improves as it marinates), carrot-walnut stuffing, and Knödel with gravy (dumpling made from my homemade bread).
A's amazing pumpkin tart. She baked a real pumpkin, none of that canned stuff for her. The crust is graham cracker. This had a gorgeous, caramel flavor.
A's Christmas cookies.
A's red wine.
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