Monday, December 20, 2010

Homesick and Hungry

Almost every year, P gets homesick and hungry for a good, winter, central European meal.  
The stuffing for the goose starts with onions and butter in sage.  Then he added carrots and walnuts.

Slow-cooked goose, red cabbage made the day before (it improves as it marinates), carrot-walnut stuffing, and Knödel with gravy (dumpling made from my homemade bread).

A's amazing pumpkin tart.  She baked a real pumpkin, none of that canned stuff for her.  The crust is graham cracker.  This had a gorgeous, caramel flavor.

A's Christmas cookies.  

A's red wine.

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