Sunday, January 23, 2011

Goat Milk Biscuits Occurred

P. said this morning, "What's for breakfast?"  And I listed a bunch of the usual things, including oatmeal which I love but he hates.  Then biscuits occurred to me.  I've never actually made them.  But these were easy.  I didn't have regular milk so I used goat milk and that made them special.  I think the two of us ate the whole batch.  Well, that's not true; there are a couple left.  Now I have the confidence to whip these up any time.  (I used the recipe from The Joy of Cooking.)

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