Sunday, January 30, 2011
This week I used a different recipe, one from The King Arthur Flour 200th Anniversary Cookbook. Again I used goat milk instead of buttermilk because it was all I had. And obviously I didn't roll these out like last week. I plunked them in muffin tins and they came out like this (they look like coconut macaroons). Anyway, I loved them and I love biscuits and maybe I'll make them every week.
at 4:26 PM