a concise blog of snacks and the chapters I read while consuming them
Would you believe that I talked to a very kind gentleman at Sperl over the phone a moment ago and he said, of course, I may have the Sperlschnitte recipe?Soon it is going to be six years since I moved to Vienna. A stranger, no connections to anyone, and the people of this city have been but friendly and helpful and have made me feel at home here. I really, truly love Vienna, and even more do I love the Viennese who have crossed my path. I am eternally grateful.Hugs,M.(You recognized the mother and daughter yesterday, didn't you? I saw them later at Demel's.)
I did see the mother/daughter. They are as if from another era. Of course the little girl has a wooden scooter and not an iPod.How wonderful that Herr Sperl (let's just call him that) will give you the recipe. I wonder, would you please share it with me? I promise to thank them there in person when I'm next in Vienna. Maybe in September.Thank you. Grüsse aus Los Angeles...
I am still waiting for the recipe.Starting Sunday, I will have a more regular life again (I need all the good vibes I can get over the next 48 hours - finals). I will visit Sperl and ask for the recipe in person. xxx
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